Article Date: 08-02-2017
Address - 台北市南昌路二段207號. No. 207, Section 2, Nanchang Rd, Zhongzheng District, Taipei City, 100.
Opening hours - 10:00 - 21:00 (Monday - Sunday)
Price - 150up.
Phone - 02 2367 7133
Website - Ooh cha cha
Facebook Page - Ooh Cha Cha Facebook Page
One day after work my scooter was screaming...GET SOME PETROL! Obviously I headed straight to the petrol station. It took me past the trendy, hipster, Vegan Restaurant Ohh Cha Cha. I had been to this place before and really didn't like it, but for some reason I decided to stop and give it another chance. If your not a Vegetarian or used to going to places that make hip and trendy menus, then you could be quite confused.
This time round I ordered the rabbit leaves, in a bowl with some ginger and kimchi, as well as a cup of Oolong tea. Before ordering I didn't realise the ginger was going to be some kind of square block on the plate. It looked and seemed a little odd but it actually tasted great. The flavour was a bit weird at first, but grew on me as I ate more. Then when I ran out of little ginger blocks I was disappointed they were gone. As for the tea, the mug they put it in is like a mug for giants. I reckon ordering a tea here is worth it, due to the size of the mug. Even though you cannot refil as they don't plop a teabag in it or any tea leaves. I guess they don't want you sat there all night as they've only got a small space with a handful of tables.
I am the first to confess that I am no expert on hipster-vegan food, but I did really enjoy those gigner blocks. I would really highly recommend trying the ginger and kimchi. On the menu it's called a Beet Ball Bowl, if you do go to check it out, they're weirdly fascinating and taste intriguingly good.
As I wasn't finished my cup of tea, I decided that I should treat myself to a cake for eating healthy. Which kind of defeats the point I guess. The cake I ordered was a raw cheesecake apparently. I didn't even know cheesecakes came raw, so I had a google search and it seems it has no cheese at all. It's made from almonds. It was odd that it was almonds and not cheese because it tasted like cheese, which I suppose was the objective of making a vegan cheesecake. To taste like cheese.
A lot of their food is gluten free, which will be really good for my mother when she comes back, as she has a gluten intolerance and most food in Taiwan has gluten in it. This place is a godsend for those folk with the same problem as she has I assume.
It is located right next to Guting Station at exit no.2 and is very easy to find. Enjoy.